5-Course Winemaker Dinner – Cellar Club Member Exclusive 12/17
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Dusky Goose Winemaker, Hans Van Dale, and local legend, Chef Erick Caballero, have teamed up to create a thoughtful, five-course food and wine pairing to celebrate the bounty of the season.
*Reserve your spot by visiting our Tock page, calling the Tasting Room at (503) 857-5776, or emailing sarah@duskygoose.com. Please alert us to any dietary restrictions you may have.