November 28th: Dusky Goose Winemaker Dinner
37 37 people viewed this event.
Join us as we kick off the Holiday Season in the Willamette with our Winemaker Dinners; exclusively for our Cellar Club Members.
Dusky Goose Winemaker, Hans Van Dale, and local legend, Chef Paul Stanislaw, from Alchemy NW Catering, have teamed up to create a thoughtful, five-course food and wine pairing to celebrate the bounty of the season.
Space is limited to 20 seats.