4th Annual Red, White & Rambouillet
22 22 people viewed this event.
Join us for a festive afternoon at our Rambouillet Vineyard, featuring Southern-inspired fare by Chef Paul Stanislaw—Carolina pulled pork, shrimp & grits, peach pie, and more—paired with a flight of Dusky Goose favorites. It’s the perfect way to celebrate the holiday weekend in the heart of the Dundee Hills.
Tickets include food and a wine flight. Vegan and gluten-free options will be available.
$60 per ticket
Cellar Club Members: $45 — Please use your club-associated email when making your reservation on Tock or call us to reserve.