Truffle Season Winemaker Dinner
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Celebrate Oregon’s truffle season with an intimate 7-course dinner crafted by local favorite Chef Erick Caballero. Each dish has been thoughtfully paired with Dusky Goose wines by winemaker Hans Van Dale, who will present and describe each wine and vintage.
Space is extremely limited, with only 30 seats available for this exclusive event. Reserve your spot today to ensure you don’t miss this unforgettable culinary experience.
We can’t wait to host you for this one-of-a-kind evening at Dusky Goose!